Enjoying over 25 years in the restaurant business, our family opened DONERG to share the unique flavors and foods of Turkey, a country like no other.
Nothing brings people together better than sharing a fantastic meal and Turkish cuisine provides something for every palette. While renown for our delectable doner kebabs, we’ve expanded our menu to reflect the influence of three distinct cultures, much like Turkey itself does.
The Bosphorus Bridge, which stretches across the Bosphorus strait in Istanbul, connects Turkey to Asia and Europe, providing an insight into the exquisite cuisine of other regions. Combined with Middle Eastern and Mediterranean influences, there is nothing quite as delicious and dynamic as the exceptional menu we’ve designed for our esteemed guests.
And like The Bosphorus, DonerG bridges the gap of diversity through providing a memorable dining experience for all to enjoy! Our current four locations are inviting; the perfect locales, whether hosting a large group from work, planning a special event, or dining solo. We strive to build long term relationships and look forward to serving you, from our family to yours!
Our mission is to use food as a platform for bringing all different kinds of people together. Food is a universal language because it is understood all over the world as a main source of nourishment. DonerG represents the idea that good food and good company fosters great relationships. To build lasting relationships with our patrons, we believe in serving in our customers what we would feed our family and friends- fresh, healthy and authentic food.
If you don’t eat the food you cooked in your restaurant, don’t serve it.
– Grandpa Aslan
We believe that trust and integrity are the foundations for a successful restaurant, which is why we promise to make sure that the food we serve is not only delicious, but fresh and healthy. What makes DonerG authentic is not just our food, but the way we embody the Turkish culture and how we share those values with our customers. To ensure quality and freshness, we make everything made-to-order and get our ingredients from local vendors that we know and trust.