03 Jun Baba ghanoush
Fire roasted eggplant blended with garlic, lemon juice and tahini sauce. This savory dip is sprinkled with sumac (sourberry) and extra virgin olive oil. Served with freshly grilled pita chips.
Fire roasted eggplant blended with garlic, lemon juice and tahini sauce. This savory dip is sprinkled with sumac (sourberry) and extra virgin olive oil. Served with freshly grilled pita chips.
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