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Fire roasted eggplant blended with garlic, lemon juice and tahini sauce. This savory dip is sprinkled with sumac (sourberry) and extra virgin olive oil. Served with freshly grilled pita chips....

A delicate turkish favorite made with fresh grape leaves stuffed with rice, parsley, onions and herbs, and drizzled with extra virgin olive oil and zesty lemon juice. Serve with jajik sauce....