fbpx
 

Archive

A delicate turkish favorite made with fresh grape leaves stuffed with rice, parsley, onions and herbs, and drizzled with extra virgin olive oil and zesty lemon juice. Serve with jajik sauce....

Fire roasted eggplant blended with garlic, lemon juice and tahini sauce. This savory dip is sprinkled with sumac (sourberry) and extra virgin olive oil. Served with freshly grilled pita chips....

Skip to content