“We embody the Turkish culture and how we share those values with our customers. To ensure quality and freshness, we make everything made-to-order and get our ingredients from local vendors that we know and trust. This is our recipe for perfection.“
My stomach is making grumbling noises as I write this article because I am imagining again the tender, flavorful meats and addictive rice that came to our table during our visit, wafting tempting savory steam. I have always known that I loved Mediterranean food so my interest was definitely piqued when Yalcin Aslan, founder and owner of DonerG, invited us to try out his restaurant which said both Mediterranean and Turkish in the name. Curious at the differences or similarities between the cuisines, I readied up for a visit at the Irvine location, the second in this line of soon-to-grow restaurants.