Mediterranean Tomato Feta Salad Recipe

Mediterranean Tomato Feta Salad Recipe

Mediterranean Tomato Feta Salad Recipe

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.
  • 6 to 7 medium ripe tomatoes, sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)
  • 1 medium red onion, halved, then thinly sliced
  • 3 garlic cloves, minced
  • 1 cup packed chopped fresh parsley leaves, chopped
  • 1 cup packed chopped fresh dill, chopped
  • 2 1/2 tsp ground sumac
  • Kosher salt, to your liking
  • Black pepper, to your liking
  • 1 lemon, juice of
  • 2 tsp white wine vinegar
  • 1/3 cup extra virgin olive oil
  • Feta cheese, to your liking, optional

Instructions

  1. In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
  2. Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
  3. Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Notes

  • This recipe will serve 4 people as a lunch entree or 6 people as a small salad before dinner.
  • Storage: leftovers can be stored in a tight-lid container in the fridge for 2 days.
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