Mediterranean Tomato Feta Salad Recipe

Mediterranean Tomato Feta Salad Recipe

Mediterranean Tomato Feta Salad Recipe

Mediterranean Tomato Feta Salad Recipe

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.
  • 6 to 7 medium ripe tomatoes, sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)
  • 1 medium red onion, halved, then thinly sliced
  • 3 garlic cloves, minced
  • 1 cup packed chopped fresh parsley leaves, chopped
  • 1 cup packed chopped fresh dill, chopped
  • 2 1/2 tsp ground sumac
  • Kosher salt, to your liking
  • Black pepper, to your liking
  • 1 lemon, juice of
  • 2 tsp white wine vinegar
  • 1/3 cup extra virgin olive oil
  • Feta cheese, to your liking, optional

Instructions

  1. In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
  2. Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
  3. Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Notes

  • This recipe will serve 4 people as a lunch entree or 6 people as a small salad before dinner.
  • Storage: leftovers can be stored in a tight-lid container in the fridge for 2 days.
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